Mozzarella and Tomato Caprese Flatbread
This caprese flatbread recipe is an easy way to take advantage of the best of the season’s fresh tomatoes, basil, and of course mozzarella, making it the perfect appetizer bite or as an easy vegetarian...
View ArticleHow to Cook Instant Pot Butternut Squash
One of the best features of the Instant Pot pressure cooker is when vegetables like butternut squash can go from gourd to gourmet in just 3 minutes cooking time. Who doesn’t have time for that? You...
View ArticleEasy Couscous with Sun-Dried Tomato and Feta
This easy 5-ingredient couscous recipe combines the Mediterranean flavors of sun-dried tomatoes, green onion, toasted pine nuts and feta cheese for a healthy 10-minute side dish. This recipe is brought...
View ArticleCurry Lentil Soup with Butternut Squash and Greens
Simple vegetarian soups are easy to come by, but this healthy curried lentil soup recipe serves a purpose, too. This recipe is brought to you by Kroger My best friend is one of the most enthusiastic...
View Article10 Easy and Healthy Brussels Sprouts Recipes to Fall For Now
Roasted or sautéed, dressed with bacon or balsamic, this “best-of” list of 10 healthy Brussels sprouts recipes are literally on everyone’s lips. Ok. I know it might be a bold statement to make, because...
View ArticleEasy Quick Roasted Tomatoes
While there’s nothing quite like biting into a garden-fresh tomato, quick roasted tomatoes in the oven create a savory sweetness that’s delicious made into a simple roasted tomato sauce on pasta, made...
View ArticleVegetable Lasagna with Butternut Squash and Shiitake Mushrooms
I’ve been making this easy vegetable lasagna for years. It’s layered with a smooth butternut squash puree, shiitake mushrooms, a creamy white sauce, and melty cheese to make an irresistible layered...
View ArticleRoasted Asparagus with Browned Butter and Almonds
Roasted asparagus gets a leg up on the basic side dish with a drizzle of nutty browned butter and the crunch of buttery marcona almonds. There’s nothing better in cooking than to take an easy, basic...
View Article31 Plant-Based Recipes That Aren’t Salads
There’s no need to go fully vegan or vegetarian to take advantage of the benefits of a plant-based diet, and there’s no better time than now to start adding more of them into your diet with gusto. The...
View ArticleTomato Basil Soup
Homemade with fresh tomatoes roasted in the oven, this tomato basil soup recipe adds a healthy and deliciously creamy flavor you won’t find in any old can. The Best Tomato Soup Recipe If I think back...
View Article5-Ingredient Stovetop Creamed Spinach
5 simple ingredients and time to reduce cream is all you need to cook restaurant-style creamed spinach on the stovetop. Easy Creamed Spinach Recipe It happens every time we go out to eat. I studiously...
View ArticleMozzarella and Tomato Caprese Flatbread
This caprese flatbread recipe is an easy way to take advantage of the best of the season’s fresh tomatoes, basil, and of course mozzarella, making it the perfect appetizer bite or as an easy vegetarian...
View ArticleEasy Couscous with Sun-Dried Tomato and Feta
This easy 5-ingredient couscous recipe combines the Mediterranean flavors of sun-dried tomatoes, green onion, toasted pine nuts and feta cheese for a healthy 10-minute side dish. This recipe is brought...
View ArticleCurry Lentil Soup with Butternut Squash and Greens
Simple vegetarian soups are easy to come by, but this healthy curried lentil soup recipe serves a purpose, too. This recipe is brought to you by Kroger My best friend is one of the most enthusiastic...
View Article10 Easy and Healthy Brussels Sprouts Recipes to Fall For Now
Roasted or sautéed, dressed with bacon or balsamic, this “best-of” list of 10 healthy Brussels sprouts recipes are literally on everyone’s lips. Ok. I know it might be a bold statement to make, because...
View ArticleClassic Egg Salad Sandwich
Whether you’re a fan of Mayonnaise or Miracle Whip, this classic egg salad sandwich recipe suits both cravings. Quick, simple, and easy! Simple Egg Salad Sandwich Recipe Once upon a time, as in...
View Article31 Plant-Based Recipes That Aren’t Salads
There’s no need to go fully vegan or vegetarian to take advantage of the benefits of a plant-based diet, and there’s no better time than now to start adding more of them into your diet with gusto. The...
View ArticleMediterranean Chickpea Salad Stuffed Avocados
This easy Mediterranean chickpea salad with fresh herbs and a garlicky lemon dressing gets spooned into creamy avocado halves for a protein-packed, vegetarian meal in one. While we’re all fans of...
View ArticleHow to Cook the Best Crispy Tofu
Baked or fried, this is how to cook tofu so it’s crispy on the outside, pillowy on the inside, and perfect for stir frys, salad, soups, rice bowls, and more. Bake or Fry: How to Cook Tofu I think of...
View ArticleThe BEST Caprese Sandwich
Juicy, vine-ripened tomatoes, fresh mozzarella cheese, and fragrant basil leaves drizzled with olive oil and balsamic glaze make this classic caprese sandwich THE BEST Italian deli favorite you can...
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